Potatoes Diced ¼'' (Solanum tuberosum) Cert. Organic 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. A convenient form of a delicious basic food. |
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Your Price: $17.82
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Carrot Powder (Daucus carota) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. The nutritious carrot, a particularly rich source of carotene (provitamin A), figures in more delcious recipes than one can count. Low in calories, carrots are an excellent source of beta carotene, converted in the body to Vitamin A and a source of folacin and fiber. Diced carrots are a convenient recipe additive, and carrot powder is a convenient sauce and smoothie additive. |
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Your Price: $11.70
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Vegetable Broth Powder Low Sodium Cert. Organic 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Delicious, all-natural, versatile and convenient. Beef Flavored Corn syrup solids, dehydrated onion, salt, yeast extract, dehydrated garlic and celery seed. |
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Your Price: $18.99
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Tomato Flakes Cert. Organic (Lycopersicon esculentum) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. A versatile quick addition to innumerable recipes. |
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Your Price: $26.82
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Onion White Flakes Toasted (Allium cepa) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Onion is basic, as a sort of cross between a vegetable and a spice, to every cuisine in the world. These freeze-dried flakes store well, are lightweight enough to be useful to backpackers, and are very versatile indeed in the kitchen. |
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Your Price: $8.55
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Onion Granules Cert. Organic 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Onion is basic, as a sort of cross between a vegetable and a spice, to every cuisine in the world. These freeze-dried granules store well, are lightweight enough to be useful to backpackers, and are very versatile indeed in the kitchen. |
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Your Price: $20.70
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Stevia Leaf (Stevia rebaudiana; Tian Ju Ye) 5:1 Extract Powder 100 gm: V
Stevia is also known as Sweetleaf or Candyleaf. Stevia is a safe, all-natural alternative to artificial sweeteners and refined sugar in the diet. It has neither calories nor carbohydrates, is suitable for diabetics, doesn't cause tooth decay, and has been shown to reduce hypertension. Stevia has been used for centuries by the Guarani Indians of Paraguay both as a sweetener and as medicine. Stevia rebaudiana Bertoni was popularized, and named, by Dr. Moises Santiago Bertoni, the director of the College of Agriculture in Asuncion. He first heard of the herb in 1887, and encountered a live plant for the first time in 1903. In 1908 the first stevia crop was harvested, and plantations began to spring up. A 1913 memo from the official public scientific laboratory in Hamburg, Germany warned the established sugar industry, 'specimens received are of the well-known plant which alarmed sugar producers some years ago.' In 1960s Japan, there was a popular movement against adding chemicals such as artificial sweeteners to food. Manufacturers there were on the lookout for a natural alternative to sugar, and Stevia was introduced to the Japanese market in 1970. It is currently used in many products there and makes up 40% of the Japanese sweetener market. The Japanese use it in sugar-free versions of Wrigley's gums and diet Coke. Stevia is about 300 times sweeter than sugar in its natural state, and much more so when processed. Its medicinal uses include regulating blood sugar, preventing hypertension, treatment of skin disorders, and prevention of tooth decay. Other studies show that it is a natural antibacterial and antiviral agent as well. Stevia is actually good for you! Recently there have been studies linking stevia extract with normalization of blood sugar and insulin in diabetics. In China Stevia and stevioside is used in herbal medicines and toothpaste. In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has 0 calories, 0 carbohydrates, 0 fat and is many times sweeter than sugar. Stevia has no fat, no carbohydrates, making it perfect for diabetics, low-carb diets, and people with candida. It has undergone dozens of tests world-wide and was found to be free of toxins. As a real threat to the vast sugar-aspartame industry, Stevia continues to be highly politicized in the US. While no one in Japan has complained about any Stevia related health problems for the past thirty years, over 75% of food-additive related complaints in the US are about Aspartame, which is supposedly safe. In 1995, the FDA, balancing public pressure with industry pressure, approved Stevia as a 'nutritional supplement' but not as a sweetener in the United States. Like other natural sweeteners such as honey and maple syrup, Stevia has its own special flavor and does not taste exactly like sugar. You may not like the way it tastes in coffee, but find it great with tea. Unlike artificial sweeteners, it doesn't b |
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Your Price: $18.00
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Persimmon Leaf (Diospyros kaki; Japanese Persimmon; Shi Ye) Cut & Sifted: 1 lb: V
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Chili (Cayenne) Peppers, Whole, Pasilla 3,000 HU (Capsicum annum) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Chili, or Cayenne, pepper stands out as one of the most recognized of the red peppers. Red hot, and delicious. The Heat Level of Chili Pepper is measured on the Scoville scale in 'Heat Units'. Two common ground varieties are 30M & 90M Heat Units, (30,000 & 90,000 respectively). The 30M pepper is comparable to the canned 'Red Pepper' that you find in at the Supermarket. Just about anyone can tolerate 30m (also called 30k) Cayenne. On the other hand, 90m Chili is incredibly hot. So watchit. |
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Your Price: $22.05
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Chili (Cayenne) Peppers, Whole, Chipotle 75,000 HU (Capsicum annum) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Chili, or Cayenne, pepper stands out as one of the most recognized of the red peppers. Red hot, and delicious. The Heat Level of Chili Pepper is measured on the Scoville scale in 'Heat Units'. Two common ground varieties are 30M & 90M Heat Units, (30,000 & 90,000 respectively). The 30M pepper is comparable to the canned 'Red Pepper' that you find in at the Supermarket. Just about anyone can tolerate 30m (also called 30k) Cayenne. On the other hand, 90m Chili is incredibly hot. So watchit. |
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Your Price: $21.60
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Sesame Seeds Whole Natural Cert. Organic (Sesamum indicum) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Sesame is one of the most delicious, nutritious and versatile of the culinary seeds. Sesame seeds are popular the world over. Throughout Eastern Asia they are most often used toasted. The Near East likes them untoasted and dried. Mexico's complex mole poblano meat sauce numbers sesame seeds among its many ingredients (including meat stock, spices, raisins, tomatoes and cocoa). Tahini paste, made from ground dried sesame seeds, is popular throughout West Asia and the Middle East. The bread spread hummus, originated in Israel and Lebanon, made from chickpeas, tahini, olive oil, lemon juice and parsley, is now a popular healthy snack the world over. Green Beans and Sesame Seeds: http://www.happycookers.com/wc.dll/recipes/divulge/B21223.html: 1-2 pounds young green beans, stemmed but with the tender green tip intact ¼ cup roasted sesame seeds 1 teaspoon red pepper flakes, or to your taste ¼ cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 cloves garlic, minced salt and pepper to your taste Plunge the beans into a large pot of rapidly boiling water and cook, uncovered, until they just become tender, about 3-5 minutes. Taste them frequently and do not overcook them. When they just lose the raw flavor, immediately pour them into a colander and rinse thoroughly in cold water to stop cooking and to retain the bright green color. When drained well, toss with remaining ingredients and serve at room temperature. Sesame Seed Cookies: http://www.cookierecipe.com/az/SesameSeedCks.asp: Makes 7 dozen 4 cups all-purpose flour 1 cup white sugar 1½ cups shortening 3/4 cup milk 1/8 teaspoon anise oil (optional) 2 ounces sesame seeds 1: Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal. 2: Add anise oil (optional) small amount for it is very strong, to ½ cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together. 3: Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about ¼-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet. 4: Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container. Goma Joyu-ae: String Beans with Soy & Sesame Seed Dressing http://www.recipesource.com/ethnic/asia/japanese/00/rec0002.html: Yield: 6 servings 1 lb String beans Salt 1 c Niban dashi 1 tb Sugar Soy sauce 2 ts Sake ¼ ts All purpose soy sauce Dressing: ½ c White sesame seeds, warmed & ground into a paste 3 tb Sake 2 ts Sugar 2 tb All |
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Your Price: $7.74
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Sesame Seeds Hulled Cert. Organic (Sesamum indicum) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Sesame is one of the most delicious, nutritious and versatile of the culinary seeds. Sesame seeds are popular the world over. Throughout Eastern Asia they are most often used toasted. The Near East likes them untoasted and dried. Mexico's complex mole poblano meat sauce numbers sesame seeds among its many ingredients (including meat stock, spices, raisins, tomatoes and cocoa). Tahini paste, made from ground dried sesame seeds, is popular throughout West Asia and the Middle East. The bread spread hummus, originated in Israel and Lebanon, made from chickpeas, tahini, olive oil, lemon juice and parsley, is now a popular healthy snack the world over. Green Beans and Sesame Seeds: http://www.happycookers.com/wc.dll/recipes/divulge/B21223.html: 1-2 pounds young green beans, stemmed but with the tender green tip intact ¼ cup roasted sesame seeds 1 teaspoon red pepper flakes, or to your taste ¼ cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 cloves garlic, minced salt and pepper to your taste Plunge the beans into a large pot of rapidly boiling water and cook, uncovered, until they just become tender, about 3-5 minutes. Taste them frequently and do not overcook them. When they just lose the raw flavor, immediately pour them into a colander and rinse thoroughly in cold water to stop cooking and to retain the bright green color. When drained well, toss with remaining ingredients and serve at room temperature. Sesame Seed Cookies: http://www.cookierecipe.com/az/SesameSeedCks.asp: Makes 7 dozen 4 cups all-purpose flour 1 cup white sugar 1½ cups shortening 3/4 cup milk 1/8 teaspoon anise oil (optional) 2 ounces sesame seeds 1: Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal. 2: Add anise oil (optional) small amount for it is very strong, to ½ cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together. 3: Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about ¼-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet. 4: Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container. Goma Joyu-ae: String Beans with Soy & Sesame Seed Dressing http://www.recipesource.com/ethnic/asia/japanese/00/rec0002.html: Yield: 6 servings 1 lb String beans Salt 1 c Niban dashi 1 tb Sugar Soy sauce 2 ts Sake ¼ ts All purpose soy sauce Dressing: ½ c White sesame seeds, warmed & ground into a paste 3 tb Sake 2 ts Sugar 2 tb All |
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Your Price: $8.01
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Onion White Minced (Allium cepa) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Onion is basic, as a sort of cross between a vegetable and a spice, to every cuisine in the world. |
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Your Price: $9.18
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Celery Leaf Flakes Cert. Organic (Apium graveolens) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Great for soups and sauces. |
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Your Price: $27.90
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Spinach Flakes Cert. Organic (Spinacia oleracea) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Spinach Flakes or Powder can be substituted for fresh spinach in most recipes, and can be used as a delicious, nutritious additive to soups, stews, pies and quick recipes. |
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Your Price: $30.42
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