Alfalfa Leaf 5:1 Powdered Extract (Medicago sativa) 1 kg (2.2 lbs): Q
Used as an infusion, extract, dietary supplement and vegetable. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mother’s milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcohol, cocaine or other habit-forming drugs. It rejuvenates the whole system by increasing the strength, vim, vigor and vitality of the patient. In all cases, the ever-marked condition calling for the remedy is despondency, along with loss of flesh, whether the case is one of stomach tro |
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Your Price: $76.24
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Pol'Noni Pure Polynesian Noni Juice (Morinda citrifolia; Noni; Hai Ba Ji) 16 fl oz: HH
Used as a nutritional supplement or food additive. The tropical noni fruits (Morinda citrifolia) grow almost continuously on the trees, allowing for several harvests per year. The Marquesas Islands of French Polynesia are widely known for having perfect growing conditions for noni trees. The area is recognized as ideally suited for the trees and is a major source of supply of excellent quality noni juice extracted from the tree's fruits and leaves. The fruit juice and leaves of the plant are known natural sources of vitamins and minerals. Noni juice has been used for centuries in Polynesia as a natural food and food suplement and as a tonic. Recent studies have identified noni fruit juice and leaves as excellent sources of significant concentrations of naturally occurring vitamin C, in the form of abscorbic acid. Pol'Noni juice and leaves also contain other vitamins in lesser amounts, as well as minerals, carbohydrates, enzymes, anti-oxidants, phytonutrients, bioflavonoids, proxeronine and scopoletin. These nutrients are considered to be beneficial to human health. Pol'Noni as a 100% noni juice extract that contains no additives, preservatives, sweeteners or adulterating elements of any kind. It is 100% pure, pasteurized Polynesian noni juice from French Polynesia. PNHP uses only fruits and leaves from wild-harvested noni trees. No pesticides or man-made fertilizers are used. In order to maintain Pol'Noni Juice in its most natural and concentrated state of purity, PNHP does not add additional fruit juices, sweeteners or other ingredients to the juice. All noni juice has a strong, bitter taste and its odor is penetrating. As Pol'Noni Juice contains 100% noni juice extract, some users may find these characteristics disagreeable. PNHP suggests that adults may take 1 tablespoonful of Pol'Noni Juice (one liquid ounce), 1/2 hour before breakfast, on an empty stomach, as a morning food or nutritional supplement. It can be swallowed straight or mixed with a small glass of another juice of your choice (some people like grape or cranberry juices as a ''mixer''). Some users like to place a tablespoonful under their tongues (no taste buds there), and leave it there for 30 seconds before swallowing it. If Pol'Noni Juice is taken one tablespoonful per day for six days on, with one day off per week, one 16 liquid ounce bottle of Pol'Noni Juice will generally last one person approximately one month or more. PNHP does not recommend Pol'Noni Juice for children under the age of 12. All food supplements should be kept in a safe place, out of the reach of children. How Pol'Noni Juice and Pol'Noni Capsules are Processed: Pol'Noni Juice originates in the beautiful and remote Marquesas Islands, part of French Polynesia. PNHP's plant in Tahiti is maintained in a ''medical lab'' state of cleanliness. Careful inspections of the processing and strict quality control procedures are employed at all times. The noni fruit is |
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Your Price: $19.35
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Absinthe Herb Powder 1/2 lb bottle: HE
This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Absinthe - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Wormwood, Artemisia, Green Ginger, Absinthium, Madderwort, Old Woman, Wermutkraut, Southern Wood, Green Fairy Absinthe has long been used by herbalists to eliminate worms, improve appetite and as an aid for improving gallbladder, liver, gastric and vascular disorders, as well as migraine headaches. Applied topically, it helps heal wounds, skin ulcers, blemishes and insect bites. Long used in the preparation of alcoholic beverages (absinthe), Absinthe is a fine digestive that improves the appetite and relieves many History: Absinthe is native to Europe, Siberia, North Africa and has been naturalized in North America. In England, the plant grows in many places and appears to thrive near the sea. It is a perennial root, which arises to a height of two to four feet with leafy, flowering stems. The leaves and flowers are extremely bitter, with the characteristic odor of thujone, and the whitish plant is closely covered with fine, silky hairs. The plants are harvested in July and August, and only the leaves and tops are used. The medical use of Absinthe dates back to ancient Egypt and is mentioned in the Ebers Papyrus (c. 1550 BC), and Absinthe extracts and wine-soaked leaves were used as remedies by the ancient Greeks. The genus, Artemisia, is derived from Artemis, the Greek name for Diana, who is said to have found the plants and delivered their powers to Chiron, the centaur, and the ancient Greeks claimed that the plant counteracted the poisons of hemlock and toadstools. Its botanical specific, absinthium, is a Latin stylization of the Greek word, a??????? (apsinthion). Some claim that the word means ''undrinkable'' in Greek, because of its extreme bitterness. One of its common names, Wormwood, is a derivation from the Anglo Saxon, wermode or wermut, meaning ''preserver of the mind,'' since the herb was thought to enhance mental functions and which also accounts for its use in treating nervous temperament and melancholia. The common name, Wormwood, also refers to its ability to act as a wormer in children and animals. Furthermore, it was used in granaries to drive away weevi |
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Your Price: $23.16
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Alfalfa Leaf (Medicago sativa) 5:1 Powder 1/2 lb bottle: HE
This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Alfalfa Leaf - Botanical Extract 5:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Buffalo Herb, Lucerne, Purple Medic, Buffalo Grass, Medicago Eliminate bloating and water retention with Alfalfa Leaf - the ''Father of all Foods.'' This excellent source of nutrients will help boost a sluggish appetite, relieve constipation and the swelling that often accompanies rheumatism and arthritis. It is most helpful in treating kidney and urinary tract infection and will help detoxify the body, especially the liver. History: Remains of Alfalfa more than six thousand years old were discovered in Persia, with the oldest writings about Alfalfa arising from Turkey about 1300 B.C). The plant is said to have been domesticated near Turkmenistan, Iran, Turkey, the Caucasus regions and other regions in Asia Minor. Alfalfa reached Mediterranean Europe by way of the Greeks, who planted it as early as 490 B.C. Since the Medes of ancient Persia were credited as being the first to cultivate the plant, it was given its botanical name, Medicago sativa, which is translated from Latin, meaning, ''sowed by the Medians.'' The word, Alfalfa, is said to be derived from from Arabic, Persian and Kashmiri words meaning ''best horse fodder'' and ''horse power,'' since Alfalfa was so important to the early Babylonian cultures, Persians, Greeks and Romans because of its importance as fodder for horses used in war. Alfalfa was being cultivated in England by the sixteenth century, where it was used to soothe and strengthen the body, and arrived in the American Colonies by 1736, where it was used mainly to treat upset stomach. Native Americans employed ground Alfalfa seeds to thicken and enrich their diets and ate the leaves as tasty greens. The Eclectics, physicians who used herbal therapies in nineteenth-century America, used Alfalfa as a tonic for indigestion, dyspepsia, anemia, loss of appetite and poor assimilation of nutrients. These physicians also recommended the alfalfa plant to stimulate lactation in nursing mothers, and the seeds were made into a poultice for the treatment of boils and insect bites. Alfalfa is a perennial plant that can be cultivated almost anywh |
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Your Price: $11.53
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Alfalfa Leaf (Medicago sativa) 5:1 Powder 1 lb bottle: HE
This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Alfalfa Leaf - Botanical Extract 5:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Buffalo Herb, Lucerne, Purple Medic, Buffalo Grass, Medicago Eliminate bloating and water retention with Alfalfa Leaf - the ''Father of all Foods.'' This excellent source of nutrients will help boost a sluggish appetite, relieve constipation and the swelling that often accompanies rheumatism and arthritis. It is most helpful in treating kidney and urinary tract infection and will help detoxify the body, especially the liver. History: Remains of Alfalfa more than six thousand years old were discovered in Persia, with the oldest writings about Alfalfa arising from Turkey about 1300 B.C). The plant is said to have been domesticated near Turkmenistan, Iran, Turkey, the Caucasus regions and other regions in Asia Minor. Alfalfa reached Mediterranean Europe by way of the Greeks, who planted it as early as 490 B.C. Since the Medes of ancient Persia were credited as being the first to cultivate the plant, it was given its botanical name, Medicago sativa, which is translated from Latin, meaning, ''sowed by the Medians.'' The word, Alfalfa, is said to be derived from from Arabic, Persian and Kashmiri words meaning ''best horse fodder'' and ''horse power,'' since Alfalfa was so important to the early Babylonian cultures, Persians, Greeks and Romans because of its importance as fodder for horses used in war. Alfalfa was being cultivated in England by the sixteenth century, where it was used to soothe and strengthen the body, and arrived in the American Colonies by 1736, where it was used mainly to treat upset stomach. Native Americans employed ground Alfalfa seeds to thicken and enrich their diets and ate the leaves as tasty greens. The Eclectics, physicians who used herbal therapies in nineteenth-century America, used Alfalfa as a tonic for indigestion, dyspepsia, anemia, loss of appetite and poor assimilation of nutrients. These physicians also recommended the alfalfa plant to stimulate lactation in nursing mothers, and the seeds were made into a poultice for the treatment of boils and insect bites. Alfalfa is a perennial plant that can be cultivated almost anywh |
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Your Price: $18.05
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Alfalfa Leaf (Medicago sativa) 5:1 Powder 10 lb box: HE
This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Alfalfa Leaf - Botanical Extract 5:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Buffalo Herb, Lucerne, Purple Medic, Buffalo Grass, Medicago Eliminate bloating and water retention with Alfalfa Leaf - the ''Father of all Foods.'' This excellent source of nutrients will help boost a sluggish appetite, relieve constipation and the swelling that often accompanies rheumatism and arthritis. It is most helpful in treating kidney and urinary tract infection and will help detoxify the body, especially the liver. History: Remains of Alfalfa more than six thousand years old were discovered in Persia, with the oldest writings about Alfalfa arising from Turkey about 1300 B.C). The plant is said to have been domesticated near Turkmenistan, Iran, Turkey, the Caucasus regions and other regions in Asia Minor. Alfalfa reached Mediterranean Europe by way of the Greeks, who planted it as early as 490 B.C. Since the Medes of ancient Persia were credited as being the first to cultivate the plant, it was given its botanical name, Medicago sativa, which is translated from Latin, meaning, ''sowed by the Medians.'' The word, Alfalfa, is said to be derived from from Arabic, Persian and Kashmiri words meaning ''best horse fodder'' and ''horse power,'' since Alfalfa was so important to the early Babylonian cultures, Persians, Greeks and Romans because of its importance as fodder for horses used in war. Alfalfa was being cultivated in England by the sixteenth century, where it was used to soothe and strengthen the body, and arrived in the American Colonies by 1736, where it was used mainly to treat upset stomach. Native Americans employed ground Alfalfa seeds to thicken and enrich their diets and ate the leaves as tasty greens. The Eclectics, physicians who used herbal therapies in nineteenth-century America, used Alfalfa as a tonic for indigestion, dyspepsia, anemia, loss of appetite and poor assimilation of nutrients. These physicians also recommended the alfalfa plant to stimulate lactation in nursing mothers, and the seeds were made into a poultice for the treatment of boils and insect bites. Al |
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Your Price: $162.45
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Alfalfa Leaf (Medicago sativa) 5:1 Powder 25 lb box: HE
This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Alfalfa Leaf - Botanical Extract 5:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Buffalo Herb, Lucerne, Purple Medic, Buffalo Grass, Medicago Eliminate bloating and water retention with Alfalfa Leaf - the ''Father of all Foods.'' This excellent source of nutrients will help boost a sluggish appetite, relieve constipation and the swelling that often accompanies rheumatism and arthritis. It is most helpful in treating kidney and urinary tract infection and will help detoxify the body, especially the liver. History: Remains of Alfalfa more than six thousand years old were discovered in Persia, with the oldest writings about Alfalfa arising from Turkey about 1300 B.C). The plant is said to have been domesticated near Turkmenistan, Iran, Turkey, the Caucasus regions and other regions in Asia Minor. Alfalfa reached Mediterranean Europe by way of the Greeks, who planted it as early as 490 B.C. Since the Medes of ancient Persia were credited as being the first to cultivate the plant, it was given its botanical name, Medicago sativa, which is translated from Latin, meaning, ''sowed by the Medians.'' The word, Alfalfa, is said to be derived from from Arabic, Persian and Kashmiri words meaning ''best horse fodder'' and ''horse power,'' since Alfalfa was so important to the early Babylonian cultures, Persians, Greeks and Romans because of its importance as fodder for horses used in war. Alfalfa was being cultivated in England by the sixteenth century, where it was used to soothe and strengthen the body, and arrived in the American Colonies by 1736, where it was used mainly to treat upset stomach. Native Americans employed ground Alfalfa seeds to thicken and enrich their diets and ate the leaves as tasty greens. The Eclectics, physicians who used herbal therapies in nineteenth-century America, used Alfalfa as a tonic for indigestion, dyspepsia, anemia, loss of appetite and poor assimilation of nutrients. These physicians also recommended the alfalfa plant to stimulate lactation in nursing mothers, and the seeds were made into a poultice for the treatment of boils and insect bites. Alfalfa is a perenn |
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Your Price: $383.78
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Alfalfa Leaf (Medicago sativa) Powder 1/4 lb bottle: HE
This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Alfalfa Leaf - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Buffalo Herb, Lucerne, Purple Medic, Buffalo Grass, Medicago Eliminate bloating and water retention with Alfalfa Leaf - the ''Father of all Foods.'' This excellent source of nutrients will help boost a sluggish appetite, relieve constipation and the swelling that often accompanies rheumatism and arthritis. It is most helpful in treating kidney and urinary tract infection and will help detoxify the body, especially the liver. History: Remains of Alfalfa more than six thousand years old were discovered in Persia, with the oldest writings about Alfalfa arising from Turkey about 1300 B.C). The plant is said to have been domesticated near Turkmenistan, Iran, Turkey, the Caucasus regions and other regions in Asia Minor. Alfalfa reached Mediterranean Europe by way of the Greeks, who planted it as early as 490 B.C. Since the Medes of ancient Persia were credited as being the first to cultivate the plant, it was given its botanical name, Medicago sativa, which is translated from Latin, meaning, ''sowed by the Medians.'' The word, Alfalfa, is said to be derived from from Arabic, Persian and Kashmiri words meaning ''best horse fodder'' and ''horse power,'' since Alfalfa was so important to the early Babylonian cultures, Persians, Greeks and Romans because of its importance as fodder for horses used in war. Alfalfa was being cultivated in England by the sixteenth century, where it was used to soothe and strengthen the body, and arrived in the American Colonies by 1736, where it was used mainly to treat upset stomach. Native Americans employed ground Alfalfa seeds to thicken and enrich their diets and ate the leaves as tasty greens. The Eclectics, physicians who used herbal therapies in nineteenth-century America, used Alfalfa as a tonic for indigestion, dyspepsia, anemia, loss of appetite and poor assimilation of nutrients. These physicians also recommended the alfalfa plant to stimulate lactation in nursing mothers, and the seeds were made into a poultice for the treatment of boils and insect bites. Alfalfa is a perennial plant that can be cultivated almost anywhere, |
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Your Price: $7.04
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Alfalfa Leaf (Medicago sativa) Powder 1/2 lb bottle: HE
This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Alfalfa Leaf - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Buffalo Herb, Lucerne, Purple Medic, Buffalo Grass, Medicago Eliminate bloating and water retention with Alfalfa Leaf - the ''Father of all Foods.'' This excellent source of nutrients will help boost a sluggish appetite, relieve constipation and the swelling that often accompanies rheumatism and arthritis. It is most helpful in treating kidney and urinary tract infection and will help detoxify the body, especially the liver. History: Remains of Alfalfa more than six thousand years old were discovered in Persia, with the oldest writings about Alfalfa arising from Turkey about 1300 B.C). The plant is said to have been domesticated near Turkmenistan, Iran, Turkey, the Caucasus regions and other regions in Asia Minor. Alfalfa reached Mediterranean Europe by way of the Greeks, who planted it as early as 490 B.C. Since the Medes of ancient Persia were credited as being the first to cultivate the plant, it was given its botanical name, Medicago sativa, which is translated from Latin, meaning, ''sowed by the Medians.'' The word, Alfalfa, is said to be derived from from Arabic, Persian and Kashmiri words meaning ''best horse fodder'' and ''horse power,'' since Alfalfa was so important to the early Babylonian cultures, Persians, Greeks and Romans because of its importance as fodder for horses used in war. Alfalfa was being cultivated in England by the sixteenth century, where it was used to soothe and strengthen the body, and arrived in the American Colonies by 1736, where it was used mainly to treat upset stomach. Native Americans employed ground Alfalfa seeds to thicken and enrich their diets and ate the leaves as tasty greens. The Eclectics, physicians who used herbal therapies in nineteenth-century America, used Alfalfa as a tonic for indigestion, dyspepsia, anemia, loss of appetite and poor assimilation of nutrients. These physicians also recommended the alfalfa plant to stimulate lactation in nursing mothers, and the seeds were made into a poultice for the treatment of boils and insect bites. Alfalfa is a perennial plant that can be cultivated almost anywhere, |
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Your Price: $9.09
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Aloes Powder (Aloe ferox; Cape Aloe) Powder 10 lb box: HE
This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Aloe's Cape - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cape Aloe, Wild Aloe, Bitter Aloe, Red Aloe, Tap Aloe, Bitteraalwyn Suffering from irregularity? Aloes Cape has been in use for many centuries as a natural laxative for those who suffer from chronic constipation. It is a natural source of iso- and bioflavonoids, amino acids, iron and calcium and is known to produce antiviral, antibacterial and antifungal effects. History: Found in centuries-old rock paintings, Aloes Cape is normally neither irrigated nor treated with pesticides and contains three times as many polysaccharides than Aloe vera. This plant is so strong that its survival is sustained through its own immune system; its botanical specific, ferox, is derived from the translation of a Latin word, meaning ''wild or fierce.'' Aloes Cape is a robust, palmlike succulent with stems that grow to ten feet, crowned with dense rosettes. The broad, fleshy leaves are dull green with reddish-brown spines along the perimeter, but the flowers are a bright red/orange that add beauty to many gardens when cultivated. Aloes Cape is a perennial that is native to the Cape Region of South Africa, and grows in dry, rocky places and scrub and is drought tolerant, thriving in very well-drained soil in sun. Aloes Cape has been famous for its medicinal qualities for over three hundred years. Some of the constituents found in Aloes Cape include amino acids, iso- and bioflavonoids and many important minerals. Beneficial Uses: Bitter Aloe is the yellow juice that is found just below the skin of the Aloes Cape leaves, and the juice retains all the naturally present active ingredients, including its main purgative component, anthrone c-glucoside aloin (barbaloin), which is a very strong laxative. Aloes Cape is a natural digestive-fermenting agent, supporting stomach complaints and detoxifying the intestines. As an aid to digestion, it is used to ease indigestion and improve a poor appetite. Aloes Cape is thought to enhance the immune system and may also raise the tolerance threshold in cases of allergies. Aloes Cape is said |
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Your Price: $545.58
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Aloes Powder (Aloe ferox; Cape Aloe) Powder 25 lb box: HE
This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Aloe's Cape - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cape Aloe, Wild Aloe, Bitter Aloe, Red Aloe, Tap Aloe, Bitteraalwyn Suffering from irregularity? Aloes Cape has been in use for many centuries as a natural laxative for those who suffer from chronic constipation. It is a natural source of iso- and bioflavonoids, amino acids, iron and calcium and is known to produce antiviral, antibacterial and antifungal effects. History: Found in centuries-old rock paintings, Aloes Cape is normally neither irrigated nor treated with pesticides and contains three times as many polysaccharides than Aloe vera. This plant is so strong that its survival is sustained through its own immune system; its botanical specific, ferox, is derived from the translation of a Latin word, meaning ''wild or fierce.'' Aloes Cape is a robust, palmlike succulent with stems that grow to ten feet, crowned with dense rosettes. The broad, fleshy leaves are dull green with reddish-brown spines along the perimeter, but the flowers are a bright red/orange that add beauty to many gardens when cultivated. Aloes Cape is a perennial that is native to the Cape Region of South Africa, and grows in dry, rocky places and scrub and is drought tolerant, thriving in very well-drained soil in sun. Aloes Cape has been famous for its medicinal qualities for over three hundred years. Some of the constituents found in Aloes Cape include amino acids, iso- and bioflavonoids and many important minerals. Beneficial Uses: Bitter Aloe is the yellow juice that is found just below the skin of the Aloes Cape leaves, and the juice retains all the naturally present active ingredients, including its main purgative component, anthrone c-glucoside aloin (barbaloin), which is a very strong laxative. Aloes Cape is a natural digestive-fermenting agent, supporting stomach complaints and detoxifying the intestines. As an aid to digestion, it is used to ease indigestion and improve a poor appetite. Aloes Cape is thought to enhance the immune system and may also raise the tolerance threshold in cases of allergies. Aloes Cape is said to have wound-he |
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Your Price: $1288.93
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Angelica Root 1% Powder 1/2 lb bottle: HE
This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Angelica Root - Standardized Extract -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Garden Angelica, Holy Ghost Plant, Archangel Root, Wild Celery, Wild Parsnip, Dead Nettle, Masterwort Praised throughout the centuries as a miraculous gift from the angels and a panacea for all ills, Angelica Root is a well-known remedy for stomach pain, flatulence, sour stomach, heartburn, menstrual cramps, colic and general indigestion. The root also helps treat arthritis and relieves the discomfort of colds. It is an excellent stimulant and overall tonic for good health. History: This highly aromatic plant is a moisture-loving native of damp meadows and riverbanks, and it is a hardy biennial or perennial ornamental that grows to a height of two to eight feet. American Angelica Root (Angelica atropurpurea) grows in northeastern and north central part of the United States and also Canada. European Angelica (Angelica archangelica) grows mostly in the northern and eastern countries, and Chinese Angelica Root (Angelica sinensis and also called Dong Quai) is native to both China and Japan. Centuries ago, our ''Angelic'' herb is said to have received its name because it bloomed around the feast day of the Archangel Michael, and in northern Europe the day was often celebrated with singing, dancing and praising Angelica Root as a strong defense against all evil and even witchcraft. According to tenth-century French legend, the Archangel Raphael revealed the secrets of the herb to a monk in order to ward off plague, and in 1629, the English herbal, Paradisus Terrestris, considered Angelica Root to be one of the most important herbs of the time. Angelica was even eaten as a vegetable and added to soups. In Nordic countries, Angelica Root was used as a tranquilizer and considered a powerful medicine. Today, in many European countries, Angelica Root is still prized and used in a variety of modern drugs; it was listed in the German Drug Codex (1986). The oil is used for flavoring Chartreuse, gin, vermouth and a wide variety of liqueurs, and the candied stalks are a popular confection in Europe and a specialty in French regions. Some of the active ingredients in Angelica Root includ |
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Your Price: $26.96
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Bistort Rhizome (Polygonum bistorta; Quan Shen; Cao He Che) Powder 1/4 lb bottle: HE
This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Bistort - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Adderwort, Patience Dock, Snakeweed, Dragonwort, Easter Giant, Red Legs, Sweet Dock, English Serpentary, Twice Writhen Bistort is an old remedy that has been used to control internal and external bleeding, including excessive menstrual flow, hemorrhaging from the lungs and stomach; and its high astringency helps to relieve diarrhea (including bloody diarrhea), hemorrhoids, bedwetting, colitis, spongy gums and vomiting. History: Bistort is a hardy mountain perennial that is said to be native to northern Europe and Eurasia, but may also be found (perhaps introduced) to parts of North America and Asia, where it grows wild (as an escapee from gardens) in damp fields, wet meadows and by stream banks. It is also cultivated in gardens as a deciduous ornamental and medicinal plant with slender stems, bearing lower, long, bluish-green, lance-shaped leaves and smaller leaves above that are topped by a dense, cylindrical cluster of tiny white or pinkish flowers. The plant thrives in moist soil in partial shade and grows to a height of three feet. The underground stem is a long, thick, dark brown-to-black, knobby rhizome with a red interior that is twisted into an ''S'' or ''double-S'' shape, and although cultivated in gardens, Bistort is said to be difficult to eradicate when established and is frequently considered a noxious weed in low-lying pastures. The plant's botanical specific, bistorta, is a derivation of Latin word elements that mean ''twice-twisted,'' an obvious reference to the gnarled shape of the underground rhizomes, which are usually lifted in autumn, dried and used in herbal medicines. The roots were once used to tan leather, and the young leaves and shoots were often boiled as a nutritious, spinach-like green vegetable, particularly in times of famine, and it is still included in ''herb pudding'' in England. Some of the constituents included in Bistort are a large amount of starch, an exceptionally high tannin content, gum, gallic acid and vitamins A and C. Beneficial Uses: Bistort is one of the strongest astringents in the herbal kingdom, and because of its high tannin cont |
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Your Price: $12.66
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Bistort Rhizome (Polygonum bistorta; Quan Shen; Cao He Che) Powder 1 lb bottle: HE
This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Bistort - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Adderwort, Patience Dock, Snakeweed, Dragonwort, Easter Giant, Red Legs, Sweet Dock, English Serpentary, Twice Writhen Bistort is an old remedy that has been used to control internal and external bleeding, including excessive menstrual flow, hemorrhaging from the lungs and stomach; and its high astringency helps to relieve diarrhea (including bloody diarrhea), hemorrhoids, bedwetting, colitis, spongy gums and vomiting. History: Bistort is a hardy mountain perennial that is said to be native to northern Europe and Eurasia, but may also be found (perhaps introduced) to parts of North America and Asia, where it grows wild (as an escapee from gardens) in damp fields, wet meadows and by stream banks. It is also cultivated in gardens as a deciduous ornamental and medicinal plant with slender stems, bearing lower, long, bluish-green, lance-shaped leaves and smaller leaves above that are topped by a dense, cylindrical cluster of tiny white or pinkish flowers. The plant thrives in moist soil in partial shade and grows to a height of three feet. The underground stem is a long, thick, dark brown-to-black, knobby rhizome with a red interior that is twisted into an ''S'' or ''double-S'' shape, and although cultivated in gardens, Bistort is said to be difficult to eradicate when established and is frequently considered a noxious weed in low-lying pastures. The plant's botanical specific, bistorta, is a derivation of Latin word elements that mean ''twice-twisted,'' an obvious reference to the gnarled shape of the underground rhizomes, which are usually lifted in autumn, dried and used in herbal medicines. The roots were once used to tan leather, and the young leaves and shoots were often boiled as a nutritious, spinach-like green vegetable, particularly in times of famine, and it is still included in ''herb pudding'' in England. Some of the constituents included in Bistort are a large amount of starch, an exceptionally high tannin content, gum, gallic acid and vitamins A and C. Beneficial Uses: Bistort is one of the strongest astringents in the herbal kingdom, and because of its high tannin cont |
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Your Price: $35.65
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Black Walnut Hull 4:1 Powder 1/4 lb bottle: HE
This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Black Walnut Hull - Botanical Extract 4:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: English Walnut, Greek Nut, Carya, Jupiter's Nut Rich in vitamin C and other important nutrients, Black Walnut Hull is an exceptional laxative that relieves constipation and promotes bowel regularity. It is also thought to lower blood pressure and cholesterol levels, as well as burn off fatty materials and toxins in the blood. Black Walnut Hull is often used to expel internal parasites, and it may even do away with troublesome warts! History: The Walnut tree is a large, handsome, deciduous hardwood with a rough bark that sometimes exceeds one hundred feet in height. There are fifteen species of Walnut growing worldwide in the dry, temperate zones of Asia, Europe and North and South America. Six species are native to the United States, and the Black Walnut is among them, growing in the eastern states and up through Canada. Black Walnut is one of the best-known, largest, and most valuable native hardwoods, but it is not plentiful. It does, however, grow rapidly in mixed forests and rich, moist, well-drained soil, such as found in valleys. Certain plants are sensitive to the roots and leaves of Black Walnuts, which exude a distinctive odor when bruised, and will not grow under or near them. Walnut is a highly ornamental tree and is often planted for roadside shade and shelterbelts. It is cultivated for commercial walnut production in Europe and the United States, where it is used for culinary and medicinal purposes, and its beautiful, figured wood is made into fine paneling, salad bowels and used in cabinet making. Walnut has been used in herbal medicine for thousands of years, with the Roman naturalist, Pliny, mentioning it in the first century A.D. Its botanical name, Juglans, is derived from the Latin reference to the god, Jupiter, and glans, meaning ''nut'' or ''walnut.'' In the Golden Age, when men lived on acorns, the gods dined on walnuts, thus providing us with another common name, Jupiter's Nut. The English name is partly Teutonic in origin, with the Germans calling it wallnuss. The seventeenth-century herbalist, Nicholas Culpeper, prescribed Walnut |
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Your Price: $24.15
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