Ginseng Root: American White Powder Cert. Organic (Panax quinquefolium; Xi Yang Shen) ¼ lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as a tea, decoction, extract, tincture, food additive and supplement. Ground from 4 year old roots. Many Native American tribes used American ginseng, Panax quinquefolium. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention. Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function. Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body. Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, reflecting the opinion of modern scientific herbalism, recommends Ginseng root [Panax ginseng] 'As tonic for invigoration and fortification in times of fatigue and debility, for declining capacity for work and concentration, also during convalescence.' 'Daily dosage: 1 - 2 g of root; equivalent preparations. Mode of Administration: Cut root for teas, powder and galenical preparations for internal use. Duration of Administration: Generally up to 3 months. A repeated course is feasible.' 'Action: In various stress models, e.g., an immobilization test and the coldness test, the resistance of laboratory test animals (rodents) was increased.' Grieve's classic 'A Modern Herbal': 'In China, both varieties [Asian Panax ginseng & American Panax quinquefolia] are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of ½ oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases.' 'In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive |
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Pepper Black Coarse Grind Cert. Organic (Piper nigrum; Hu Jiao) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Throughout medieval Europe, pepper was commonly traded, ounce for ounce, for gold. This irreplaceable spice has long been recognized as an ingredient for stimulating the appetite. Peppercorns can be, depending on their processing, either black, white, green and red. That is, the same plant produces all four types, depending on the time of harvest and the method of processing. 'Black pepper' is harvested nearly ripe and dried at a moderate temprature. 'White pepper' is harvested fully ripe, so that the outer hull can be easily removed, usually by soaking. This produces an equally strong, but less flavorful pepper. 'Green pepper' is harvested unripe, and then either pickled in salt or vinegar, or quick-dried. This produces a less pungent, more herbal flavor. 'Red pepper' is harvested ripe, and then pickled in salt or vinegar. This produces a very pungent, aromatic and tasty pepper that, since the pickling stopped the natural fermentation, still retains some of the more herbal flavor of the green variety. This is probably the most widely used spice in the world. Grieve's classic 'A Modern Herbal': 'Aromatic, stimulant, carminative; is said to possess febrifuge properties.... As a gargle it is valued for relaxed uvula, paralysis of the tongue. On account of its stimulant action it aids digestion and is specially useful in atonic dyspepsia and torbid condition of the stomach. It will correct flatulence and nausea. It has also been used in vertigo, paralytic and arthritic disorders. It is sometimes added to quinine when the stomach will not respond to quinine alone. It has also been advised in diarrhoea, cholera, scarlatina, and in solution for a wash for tinea capititis. Piperine should not be combined with astringents, as it renders them inert.' King's 1898 Dispensatory: 'Black pepper is a gastro-intestinal stimulant, and is much used as a condiment to improve the flavor of food, and to favor its digestion by stimulating the stomach. It has been advantageously used as a carminative to remove flatulency, and to correct the nauseating or griping quality of other drugs, and is sometimes added to quinine in cases where the stomach, from torpidity or other cause, is not acted upon by the quinine alone. 'As a gastric stimulant it is very valuable in congestive chill, cholera morbus, and associated with hydrastis, nux vomica, or other stomachic bitters is effectual in atonic dyspepsia. Combined with macrotys it has rendered good service in atonic amenorrhoea and dysmenorrhoea.' |
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Pepper Black Fine Grind Cert. Organic (Piper nigrum; Hu Jiao) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Throughout medieval Europe, pepper was commonly traded, ounce for ounce, for gold. This irreplaceable spice has long been recognized as an ingredient for stimulating the appetite. Peppercorns can be, depending on their processing, either black, white, green and red. That is, the same plant produces all four types, depending on the time of harvest and the method of processing. 'Black pepper' is harvested nearly ripe and dried at a moderate temprature. 'White pepper' is harvested fully ripe, so that the outer hull can be easily removed, usually by soaking. This produces an equally strong, but less flavorful pepper. 'Green pepper' is harvested unripe, and then either pickled in salt or vinegar, or quick-dried. This produces a less pungent, more herbal flavor. 'Red pepper' is harvested ripe, and then pickled in salt or vinegar. This produces a very pungent, aromatic and tasty pepper that, since the pickling stopped the natural fermentation, still retains some of the more herbal flavor of the green variety. This is probably the most widely used spice in the world. Grieve's classic 'A Modern Herbal': 'Aromatic, stimulant, carminative; is said to possess febrifuge properties.... As a gargle it is valued for relaxed uvula, paralysis of the tongue. On account of its stimulant action it aids digestion and is specially useful in atonic dyspepsia and torbid condition of the stomach. It will correct flatulence and nausea. It has also been used in vertigo, paralytic and arthritic disorders. It is sometimes added to quinine when the stomach will not respond to quinine alone. It has also been advised in diarrhoea, cholera, scarlatina, and in solution for a wash for tinea capititis. Piperine should not be combined with astringents, as it renders them inert.' King's 1898 Dispensatory: 'Black pepper is a gastro-intestinal stimulant, and is much used as a condiment to improve the flavor of food, and to favor its digestion by stimulating the stomach. It has been advantageously used as a carminative to remove flatulency, and to correct the nauseating or griping quality of other drugs, and is sometimes added to quinine in cases where the stomach, from torpidity or other cause, is not acted upon by the quinine alone. 'As a gastric stimulant it is very valuable in congestive chill, cholera morbus, and associated with hydrastis, nux vomica, or other stomachic bitters is effectual in atonic dyspepsia. Combined with macrotys it has rendered good service in atonic amenorrhoea and dysmenorrhoea.' |
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Your Price: $17.01
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Turmeric Root Powder Cert. Organic (Curcuma longa; Yu Jin) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Alleppey finger, minimum 5% curcumin. Turmeric root has a delicious, earthy and woody flavor. The use of turmeric as a colouring and flavoring agent in food is ancient. In medieval Europe, turmeric was known as Indian Saffron. India is the world’s leading producer, and consumer, of turmeric. The well-known varieties are 'Alleppey finger' (from Kerala), 'Madras Finger' and 'Erode turmeric' (from Tamil Nadu). Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil, rice, fish and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor, though it lacks saffron's aroma. Turmeric is an unusually healthful spice. Curcumin, turmeric's active constituent, protects against free radical damage because it is a strong antioxidant. It also reduces inflammation by lowering histamine levels and possibly by increasing production of natural cortisone by the adrenal glands. It also protects the liver from a number of toxic compounds. It also has been shown to prevent platelets from clumping together, which in turn improves circulation and helps protect against atherosclerosis. There are also numerous animal studies showing a cancer-preventing action of curcumin. This may be due to its antioxidant activity in the body. Turmeric also acts as a mild antacid. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Turmeric root for 'Dyspeptic conditions.' 'Average daily dosage: 1.5 - 3 g of drug; equivalent preparations. Mode of Administration Comminuted drug, as well as other galenical preparations for internal use. Actions: The choleretic [bile-producing] action of curcumin is experimentally well documented. Further indications exist for a cholecystokinetic and a clear antiinflammatory action.' |
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Eucalyptus Leaf Cut & Sifted Cert. Organic (Eucalyptus globulus) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as an infusion, decoction, extract, tincture and syrup. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Eucalyptus leaf for 'Catarrhs of the respiratory tract.' 'Contraindications: Inflammation of the gastrointestinal tract and the bile ducts; serious liver diseases. Eucalyptus preparations should not be applied to the face, especially the nose, of babies and very young children. Side Effects: In rare cases, after taking eucalyptus preparations nausea, vomiting, and diarrhea may occur. Note: Eucalyptus oil induces the enzyme system of the liver involved in the detoxification process. Therefore, the effects of other drugs can be weakened and/or shortened.' 'Dosage: Internal: Average daily dosage: 4 - 6 g of leaf; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage 3 - 9 g. Mode of Administration: Chopped leaf for infusions and other galenical preparations for internal and external application. 'Actions: Secretomotory: Expectorant; Weakly antispasmodic.' Eucalyptus leaves are, of course, koala food, the arboreal symbol of Australia, but can now be found in subtropical regions throughout the world. Eucalyptus was also known as Australian fever tree, a reference to its ancient Native Australian usage. The medicinal properties of Eucalyptus reside in its oil, which is extracted from the fresh leaves and branch tips, and is found in the dried leaves. It acts as a decongestant, loosens phlegm, and relieves spasms. Eucalyptus leaves are therefore useful, as a tea or decoction, for bronchitis, cough and colds. Eucalyptus has been shown to be powerfully bacteriocidal in the laboratory. Like the similar soothing agents menthol and camphor, Eucalyptus is found in several familiar over-the-counter remedies, including Listerine Antiseptic Mouthrinse, Mentholatum Cherry Chest Rub, and Vicks VapoRub. Grieve's classic 'A Modern Herbal': 'Stimulant, antiseptic, aromatic.' 'The medicinal Eucalyptus Oil is probably the most powerful antiseptic of its class, especially when it is old, as ozone is formed in it on exposure to the air. It has decided disinfectant action, destroying the lower forms of life. Internally, it has the typical actions of a volatile oil in a marked degree.' 'Eucalyptus Oil is used as a stimulant and antiseptic gargle. Locally applied, it impairs sensibility. It increases cardiac action.' 'Its antiseptic properties confer some antimalarial action, though it cannot take the place of Cinchona.' 'An emulsion made by shaking up equal parts of the oil and powdered gum-arabic with water has been used as a urethral injection, and has also been given internally in drachm doses in pulmonary tuberculosis and other microbic diseases of the lungs and bronchitis.' 'In croup and spasmodic throat troubles, the oil ma |
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Your Price: $15.12
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Ginseng Root: American White Whole Cert. Organic (Panax quinquefolium; Xi Yang Shen) ¼ lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as a tea, decoction, extract, tincture, food additive and supplement. Many Native American tribes used American ginseng, Panax quinquefolium. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention. Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function. Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body. Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, reflecting the opinion of modern scientific herbalism, recommends Ginseng root [Panax ginseng] 'As tonic for invigoration and fortification in times of fatigue and debility, for declining capacity for work and concentration, also during convalescence.' 'Daily dosage: 1 - 2 g of root; equivalent preparations. Mode of Administration: Cut root for teas, powder and galenical preparations for internal use. Duration of Administration: Generally up to 3 months. A repeated course is feasible.' 'Action: In various stress models, e.g., an immobilization test and the coldness test, the resistance of laboratory test animals (rodents) was increased.' Grieve's classic 'A Modern Herbal': 'In China, both varieties [Asian Panax ginseng & American Panax quinquefolia] are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of ½ oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases.' 'In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive affections that arise from menta |
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Turmeric Root 95% Curcuminoids Powdered Extract (Curcuma longa; Jiang Huang) 5 kg (11 lbs): Q
Turmeric root has a delicious, earthy and woody flavor. The use of turmeric as a colouring and flavoring agent in food is ancient. In medieval Europe, turmeric was known as Indian Saffron. India is the world’s leading producer, and consumer, of turmeric. The well-known varieties are 'Alleppey finger' (from Kerala), 'Madras Finger' and 'Erode turmeric' (from Tamil Nadu). Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil, rice, fish and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor, though it lacks saffron's aroma. Turmeric is an unusually healthful spice. Curcumin, turmeric's active constituent, protects against free radical damage because it is a strong antioxidant. It also reduces inflammation by lowering histamine levels and possibly by increasing production of natural cortisone by the adrenal glands. It also protects the liver from a number of toxic compounds. It also has been shown to prevent platelets from clumping together, which in turn improves circulation and helps protect against atherosclerosis. There are also numerous animal studies showing a cancer-preventing action of curcumin. This may be due to its antioxidant activity in the body. Turmeric also acts as a mild antacid. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Turmeric root for 'Dyspeptic conditions.' 'Average daily dosage: 1.5 - 3 g of drug; equivalent preparations. Mode of Administration Comminuted drug, as well as other galenical preparations for internal use. Actions: The choleretic [bile-producing] action of curcumin is experimentally well documented. Further indications exist for a cholecystokinetic and a clear antiinflammatory action.' |
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Your Price: $851.20
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Saffron, Whole, Spanish (Crocus sativus; Hong Hua / Xi Zang) 1 oz tin: K
This is a decorative tin full of beautiful red saffron threads. Saffron is a colorful and very tasty gourmet spice, a mainstay of many mediterranean diets. The name saffron comes from the Arabic za'faran (yellow) - a sacred color in many traditions. Saffron was chosen by Buddhist monks for their robes. The ancient Greeks also colored their sacred robes with golden saffron. Saffron is a unique, versatile spice, traditionally used with stews, fish, seafood, sweets and pastries. It is also a very strong spice, a little going a long way. Saffron is an ancient favorite in Central Asian and Northern Indian rice, meat and dessert dishes. Safrron mixes well with cinnamon, bay leaves, cardamom, cloves, star anis, peppermint, nutmeg or mace. Water-soluble Saffron is often soaked overnight in water or milk before being added to the recipe. Steep threads for 20 minutes in something acidic such as vinegar or lemon juice, or something alcoholic like wine, in order to extract the full flavor, or finely powder the thread by pounding in a mortar and pestle. 1/2 tsp. of threads makes 1/8 tsp. of powder. 1/2 tsp. of threads is generally enough saffron for most dishes. Saffron is used in all types of foods to add both flavor and a bright yellow color. Filet of Zander with Saffron: http://www.1vacation.com/zandersaffron.html: Ingredients: 2 Kg (4 ½ lbs) Zander (fish) ½ bottle White Wine Bouquet garni Salt, pepper ½ cup Fresh Cream Saffron 2 Eggs 1 Lemon Remove the fillets from zander. Make a stock with the bones and head, a litre of cold water, ½ bottle of white wine, a bouquet garni, rock salt, mignonette pepper. Bring to the boil and reduce to ¾. Remove the scales from the fillets and place them on a buttered baking dish, cover with the fish stock (keep ¼ of the stock to the side). Sprinkle the fillets with a few strands of saffron and add 2 cl fresh cream. Bake in a medium oven for 15 minutes. Infuse 0.2 g of saffron in the remaining fish stock until it colors. Do not boil. Pour this infusion over 2 egg yolks whisked with ½ salted lemon juice and 10 cl of liquid fresh cream, mixing with a spatula until the egg yorks thicken. Serve the zander fillets warm with the saffron strands on top and the sauce apart in a sauceboat, leaving the saffron to rise to the surface. Saffron Cake Recipe: http://www.greenchronicle.com/connies_cornish_kitchen/saffron_cake_recipe.htm: 'Coweth wheg' This is also a well known delicacy in Cornwall. Saffron is usually sold in drachms (1/8 of an ounce) and ½ drachms (1/16 of an ounce) and is very expensive hence the old Cornish saying 'as dear as saffron'. It is believed that the Phoenicians brought saffron over with them when they came to trade for tin. As far as I know Cornwall is one of the only places where saffron is used in this way. 1lb plain flour 6oz butter, margarine or lard 6oz sugar 6oz currants, sultanas 1.5 oz of mixed, diced, candied |
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Your Price: $270.00
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Finger Citron Fruit (Citrus medica; Fo Shou Gan) Whole: 500 gm (1.17 lb): V
Citron is a fruit better known to most consumers in its preserved rather than in its natural form. The most important part of the citron is the peel which is a fairly important article in international trade. The candied peel is widely employed in the food industry, especially as an ingredient in fruit cake, plum pudding, buns, sweet rolls and candy. In ancient times and in the Middle Ages, the 'Etrog' was employed as a remedy for seasickness, pulmonary troubles, intestinal ailments and other disorders. Citron juice with wine was considered an effective purgative to rid the system of poison. In India, the peel is a remedy for dysentery and is eaten to overcome halitosis. The distilled juice is given as a sedative. The candied peel is sold in China as a stomachic, stimulant, expectorant and tonic. In West Tropical Africa, the citron is used only as a medicine, particularly against rheumatism. The flowers are used medicinally by the Chinese. In Malaya, a decoction of the fruit is taken to drive off evil spirits. A decoction of the shoots of wild plants is administered to improve appetite, relieve stomachache and expel intestinal worms. The leaf juice, combined with that of Polygonum and Indigofera is taken after childbirth. A leaf infusion is given as an antispasmodic. In Southeast Asia, citron seeds are given as a vennifuge. In Panama, they are ground up and combined with other ingredients and given as an antidote for poison. The essential oil of the peel is regarded as an antibiotic. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to m |
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Rosehips (Rosa laevigata; Jin Ying Zi) 5:1 Extract Powder 100 gm: V
Rose hips are the fruit of a rose that develop after the petals have fallen. They are eaten raw or cooked. The pear-shaped fruit is up to 4cm long, but there is only a thin layer of flesh surrounding the many seeds. The seed is a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement. The fruits, root and leaves are emmenagogue and depurative. Their use stabilizes the kidneys. A decoction is used in the treatment of chronic dysentery, urinary tract infections, wet dreams, prolapse of the uterus, menstrual irregularities and traumatic injuries. The dried fruits are antibacterial, anticholesterolemic, astringent, carminative, diuretic and stomachic. They are used internally in the treatment of urinary dysfunction, infertility, seminal emissions, urorrhoea, leucorrhoea and chronic diarrhoea. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. Rose Hips are packed full of Vitamin C and bioflavonoids that are integral to the promotion of healthy eyes, gums and teeth. Grieve's classic 'A Modern Herbal': 'The DOG ROSE (R. canina) is a flower of the early summer, its blossoms expanding in the first days of June and being no more to be found after the middle of July. The general growth of the Dog Rose is subject to so much variation that the original species defined by Linnaeus has been divided by later botanists into four or five subspecies. The flowers vary very considerably in colour, from almost white to a very deep pink, and have a delicate but refreshing fragrance.' 'The scarlet fruit, or hip (a name that has come down from the Anglo-Saxon hiope), is generally described as 'flask-shaped.' It is what botanists term a false fruit, because it is really the stalk-end that forms it and grows up round the central carpels, enclosing them as a case; the real fruits, each containing one seed, are the little hairy objects within it. Immediately the flower has been fertilized, the receptacle round the immature fruits grows gradually luscious and red and forms the familiar 'hip,' which acts as a bait for birds, by whose agency the seeds are distributed.' 'At first the hips are tough and crowned with the fivecleft calyx leaves, later in autumn they fall and the hips are softer and more fleshy. The pulp of the hips has a grateful acidity. In former times when garden fruit was scarce, hips were esteemed for dessert. Gerard assures us that 'the fruit when it is ripe maketh the most pleasante meats and banketting dishes as tartes and such-like,' the making whereof he commends 'to the cunning cooke and teethe to eate them in th |
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Your Price: $23.10
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Eucalyptus Leaf Cut & Sifted (Eucalyptus globulus) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as an infusion, decoction, extract, tincture and syrup. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Eucalyptus leaf for 'Catarrhs of the respiratory tract.' 'Contraindications: Inflammation of the gastrointestinal tract and the bile ducts; serious liver diseases. Eucalyptus preparations should not be applied to the face, especially the nose, of babies and very young children. Side Effects: In rare cases, after taking eucalyptus preparations nausea, vomiting, and diarrhea may occur. Note: Eucalyptus oil induces the enzyme system of the liver involved in the detoxification process. Therefore, the effects of other drugs can be weakened and/or shortened.' 'Dosage: Internal: Average daily dosage: 4 - 6 g of leaf; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage 3 - 9 g. Mode of Administration: Chopped leaf for infusions and other galenical preparations for internal and external application. 'Actions: Secretomotory: Expectorant; Weakly antispasmodic.' Eucalyptus leaves are, of course, koala food, the arboreal symbol of Australia, but can now be found in subtropical regions throughout the world. Eucalyptus was also known as Australian fever tree, a reference to its ancient Native Australian usage. The medicinal properties of Eucalyptus reside in its oil, which is extracted from the fresh leaves and branch tips, and is found in the dried leaves. It acts as a decongestant, loosens phlegm, and relieves spasms. Eucalyptus leaves are therefore useful, as a tea or decoction, for bronchitis, cough and colds. Eucalyptus has been shown to be powerfully bacteriocidal in the laboratory. Like the similar soothing agents menthol and camphor, Eucalyptus is found in several familiar over-the-counter remedies, including Listerine Antiseptic Mouthrinse, Mentholatum Cherry Chest Rub, and Vicks VapoRub. Grieve's classic 'A Modern Herbal': 'Stimulant, antiseptic, aromatic.' 'The medicinal Eucalyptus Oil is probably the most powerful antiseptic of its class, especially when it is old, as ozone is formed in it on exposure to the air. It has decided disinfectant action, destroying the lower forms of life. Internally, it has the typical actions of a volatile oil in a marked degree.' 'Eucalyptus Oil is used as a stimulant and antiseptic gargle. Locally applied, it impairs sensibility. It increases cardiac action.' 'Its antiseptic properties confer some antimalarial action, though it cannot take the place of Cinchona.' 'An emulsion made by shaking up equal parts of the oil and powdered gum-arabic with water has been used as a urethral injection, and has also been given internally in drachm doses in pulmonary tuberculosis and other microbic diseases of the lungs and bronchitis.' 'In croup and spasmodic throat troubles, the o |
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Your Price: $10.80
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Black Pepper Root (Piper nigrum; Hu Jiao Gen) Whole: 500 gm (1.17 lb): V
Throughout medieval Europe, pepper was commonly traded, ounce for ounce, for gold. This irreplaceable spice has long been recognized as an ingredient for stimulating the appetite. Peppercorns can be, depending on their processing, either black, white, green and red. That is, the same plant produces all four types, depending on the time of harvest and the method of processing. 'Black pepper' is harvested nearly ripe and dried at a moderate temperature. 'White pepper' is harvested fully ripe, so that the outer hull can be easily removed, usually by soaking. This produces an equally strong, but less flavorful pepper. 'Green pepper' is harvested unripe, and then either pickled in salt or vinegar, or quick-dried. This produces a less pungent, more herbal flavor. 'Red pepper' is harvested ripe, and then pickled in salt or vinegar. This produces a very pungent, aromatic and tasty pepper that, since the pickling stopped the natural fermentation, still retains some of the more herbal flavor of the green variety. This is probably the most widely used spice in the world. Grieve's classic 'A Modern Herbal': 'Aromatic, stimulant, carminative; is said to possess febrifuge properties.... As a gargle it is valued for relaxed uvula, paralysis of the tongue. On account of its stimulant action it aids digestion and is specially useful in atonic dyspepsia and torbid condition of the stomach. It will correct flatulence and nausea. It has also been used in vertigo, paralytic and arthritic disorders. It is sometimes added to quinine when the stomach will not respond to quinine alone. It has also been advised in diarrhoea, cholera, scarlatina, and in solution for a wash for tinea capititis. Piperine should not be combined with astringents, as it renders them inert.' King's 1898 Dispensatory: 'Black pepper is a gastro-intestinal stimulant, and is much used as a condiment to improve the flavor of food, and to favor its digestion by stimulating the stomach. It has been advantageously used as a carminative to remove flatulency, and to correct the nauseating or griping quality of other drugs, and is sometimes added to quinine in cases where the stomach, from torpidity or other cause, is not acted upon by the quinine alone. 'As a gastric stimulant it is very valuable in congestive chill, cholera morbus, and associated with hydrastis, nux vomica, or other stomachic bitters is effectual in atonic dyspepsia. Combined with macrotys it has rendered good service in atonic amenorrhoea and dysmenorrhoea.' This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The b |
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Your Price: $21.00
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Nutmeg Seeds (Myristica fragrans; Rou Dou Kou) Powdered: 500 gm (1.17 lb): V
Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices ('four spices') contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica's great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve's classic 'A Modern Herbal': 'Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.' King's 1898 Dispensatory: 'Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.' 'Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.' Eclectic Materia Medica, 1922 (Felter): 'An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific... Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrhea. The grated nut is in frequent domestic use to flavor foods for the |
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Your Price: $48.00
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Turmeric Rhizome (Curcuma longa tuber; Yu Jin) Whole: 500 gm (1.17 lb): V
Turmeric root has a delicious, earthy and woody flavor. The use of turmeric as a colouring and flavoring agent in food is ancient. In medieval Europe, turmeric was known as Indian Saffron. India is the world’s leading producer, and consumer, of turmeric. The well-known varieties are 'Alleppey finger' (from Kerala), 'Madras Finger' and 'Erode turmeric' (from Tamil Nadu). Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil, rice, fish and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor, though it lacks saffron's aroma. Turmeric is an unusually healthful spice. Curcumin, turmeric's active constituent, protects against free radical damage because it is a strong antioxidant. It also reduces inflammation by lowering histamine levels and possibly by increasing production of natural cortisone by the adrenal glands. It also protects the liver from a number of toxic compounds. It also has been shown to prevent platelets from clumping together, which in turn improves circulation and helps protect against atherosclerosis. There are also numerous animal studies showing a cancer-preventing action of curcumin. This may be due to its antioxidant activity in the body. Turmeric also acts as a mild antacid. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Turmeric root for 'Dyspeptic conditions.' 'Average daily dosage: 1.5 - 3 g of drug; equivalent preparations. Mode of Administration Comminuted drug, as well as other galenical preparations for internal use. Actions: The choleretic [bile-producing] action of curcumin is experimentally well documented. Further indications exist for a cholecystokinetic and a clear antiinflammatory action.' This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, in |
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Your Price: $14.25
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Turmeric Tuber (Curcuma longa tuber; Yu Jin) Powdered: 500 gm (1.17 lb): V
Turmeric root has a delicious, earthy and woody flavor. The use of turmeric as a colouring and flavoring agent in food is ancient. In medieval Europe, turmeric was known as Indian Saffron. India is the world’s leading producer, and consumer, of turmeric. The well-known varieties are 'Alleppey finger' (from Kerala), 'Madras Finger' and 'Erode turmeric' (from Tamil Nadu). Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil, rice, fish and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor, though it lacks saffron's aroma. Turmeric is an unusually healthful spice. Curcumin, turmeric's active constituent, protects against free radical damage because it is a strong antioxidant. It also reduces inflammation by lowering histamine levels and possibly by increasing production of natural cortisone by the adrenal glands. It also protects the liver from a number of toxic compounds. It also has been shown to prevent platelets from clumping together, which in turn improves circulation and helps protect against atherosclerosis. There are also numerous animal studies showing a cancer-preventing action of curcumin. This may be due to its antioxidant activity in the body. Turmeric also acts as a mild antacid. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Turmeric root for 'Dyspeptic conditions.' 'Average daily dosage: 1.5 - 3 g of drug; equivalent preparations. Mode of Administration Comminuted drug, as well as other galenical preparations for internal use. Actions: The choleretic [bile-producing] action of curcumin is experimentally well documented. Further indications exist for a cholecystokinetic and a clear antiinflammatory action.' This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, in |
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Your Price: $17.10
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