Turmeric Root Powder Cert. Organic (Curcuma longa; Yu Jin) 8 oz: B
Turmeric root has a delicious, earthy and woody flavor. The use of turmeric as a coloring and flavoring agent in food is ancient. In medieval Europe, turmeric was known as Indian Saffron. India is the world’s leading producer, and consumer, of turmeric. The well-known varieties are 'Alleppey finger' (from Kerala), 'Madras Finger' and 'Erode turmeric' (from Tamil Nadu). Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil, rice, fish and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor, though it lacks saffron's aroma. Turmeric is an unusually healthful spice. Curcumin, turmeric's active constituent, protects against free radical damage because it is a strong antioxidant. It also reduces inflammation by lowering histamine levels and possibly by increasing production of natural cortisone by the adrenal glands. It also protects the liver from a number of toxic compounds. It also has been shown to prevent platelets from clumping together, which in turn improves circulation and helps protect against atherosclerosis. There are also numerous animal studies showing a cancer-preventing action of curcumin. This may be due to its antioxidant activity in the body. Turmeric also acts as a mild antacid. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Turmeric root for 'Dyspeptic conditions.' 'Average daily dosage: 1.5 - 3 g of drug; equivalent preparations. Mode of Administration Comminuted drug, as well as other galenical preparations for internal use. Actions: The choleretic [bile-producing] action of curcumin is experimentally well documented. Further indications exist for a cholecystokinetic and a clear antiinflammatory action.' |
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Trikatu Churna Blend 8 oz: B
Historically used as a digestive tonic for the assimilation of other foods in the body. Also used as a rejuvenator and stimulant. |
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Your Price: $15.47
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Garcinia Cambogia 60% HCA Powdered Extract 5 kg (11 lbs): Q
50% Hca (Ca-Salt) Also called Brindel Berry, Uppagi, Gamboge and Malabar Tamarind. It contains an alkaloid called Hydroxy Citric Acid which helps in controlling the formation of fat in the body. It also helps in digestion and has antiseptic properties. Garcinia Cambogia has been used for thousands of years in the Orient as a food supplement. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides. In other words, it is a dietary aid. Garcinia cambogia extract is the calcium salt of hydroxy citric acid, obtained from water extract of Garcinia cambogia fruit . It is non-toxic, tasteless, odorless powder and found to be an effective herbal medicine for controlling obesity and cholesterol by inhibiting lipogenesis in our body. Hydroxycitric acid (HCA) is a fruit extract with a chemical composition similar to citric acid (the primary acid in oranges and other citrus fruits). Preliminary research, based on laboratory experiments and animal research, suggests that HCA may be a useful weight loss aid. HCA has been demonstrated in the laboratory (but not yet in clinical trials with people) to reduce the conversion of carbohydrates into stored fat by inhibiting certain enzyme processes. Animal research indicates that HCA suppresses appetite and induces weight loss. One case report found that eating 1 gram of the fruit containing HCA before each meal resulted in the loss of 1 pound per day. However, much more research in human populations is needed to determine the effectiveness of HCA as a weight loss aid. Optimal levels of HCA ingestion remain unknown. Dieters often take 250-500 mg of HCA three times per day (before each meal) as a weight loss aid, though these amounts are far below the levels used in animal research (figured on a per-pound body weight basis). The effectiveness of HCA is enhanced when used in conjuncture with a low-fat diet, because HCA does nothing to reduce the caloric effects of dietary fat. |
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Cloves Powder (Syzygium aromaticum; Ding Xiang) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Cloves are the small, reddish-brown flower buds of the tropical evergreen tree Syzygium aromaticum, believed indigenous to the Moluccas, or Spice Islands, of Indonesia. As early as 200 BC, envoys from Java to the Han-dynasty court of China brought cloves that were customarily held in the mouth to perfume the breath during audiences with the emperor. During the late Middle Ages, cloves were used in Europe to preserve, flavor, and garnish food. Cloves, by weight, exceeded the value of precious metal in the early spice trade. Strong of aroma and hot and pungent in taste, cloves are used to flavor meats, rice dishes and baked goods. Cloves are elemental in the traditional cuisines of China, Sri Lanka, North India, the Middle East, and throughout Arabia and North Africa. Europeans use cloves for sweets, stewed fruits, rice, breads and pickles. In Europe and the United States Christmas is celebrated with clove-flavored wassail and mincemeat. Chinese five-spice powder contains cloves, as do many curries, garam masala, Arabic baharat, Moroccan ras el hanout, Tunisian gâlat dagga, Ethiopian berebere, French quatre épices, Mexican molé sauces, and, of course, Worcestershire sauce. Curried Potatoes and Clove Rice: http://www.vegweb.com/food/rice/1502.shtml: 6 sweet potatoes, sliced thinly 2 onions, chopped 4 cloves, minced Indian curry powder Cayenne pepper salt & pepper Vegetable oil Basmanti rice (for 4 people) Clove powder 1 cup Raisins (optional) In a large pot, boil the potatoes until they are almost ready. In a large skillet, heat enough vegetable oil to cover the bottom of your pan. Add the garlic and onions and fry them on medium heat until they are soft. Add the potatoes and sprinkle with salt and pepper. Then, add curry powder to taste, usually requires quite a bit, depending on the potency of the curry. Sprinkle with Cayenne, just to add a bit of a bite! Allow to simmer, stirring regluarly until the rice is ready. In another pot, prepare the rice. Once it is complete, sprinkle with clove powder, use sparingly as it is quite strong, and add 1 cup of raisins. Mix well, and serve as a side to the potatoes. N.B. If you dice up some cucumbers and mix them with non-dairy yoghurt, it is a really nice side to take some of the bite off of the spice and to alternate between dishes. Cinnamon-Clove Barbecue Sauce: http://www.recipegoldmine.com/grillsauce/grillsauce63.html: 2 medium onions, sliced 1 C. condensed tomato soup 3/4 C. water 3 T. vinegar 2 T. Worcestershire sauce 1 tsp. salt ¼ tsp. cinnamon 1 tsp. paprika ¼ tsp. black pepper 1 tsp. chili powder 1/8 tsp. cloves Combine all ingredients; heat and use to baste meat or fish. Makes 2 cups. Recipe can be varied with an orange juice base, granulated orange peel, sage, honey and cloves. The 1997 Commission E on Phytotherapy an |
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Ginseng Root: American White Powder (Panax quinquefolium; Xi Yang Shen) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as a tea, decoction, extract, tincture, food additive and supplement. Ground from 4 year old roots. Many Native American tribes used American ginseng, Panax quinquefolium. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention. Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function. Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body. Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, reflecting the opinion of modern scientific herbalism, recommends Ginseng root [Panax ginseng] 'As tonic for invigoration and fortification in times of fatigue and debility, for declining capacity for work and concentration, also during convalescence.' 'Daily dosage: 1 - 2 g of root; equivalent preparations. Mode of Administration: Cut root for teas, powder and galenical preparations for internal use. Duration of Administration: Generally up to 3 months. A repeated course is feasible.' 'Action: In various stress models, e.g., an immobilization test and the coldness test, the resistance of laboratory test animals (rodents) was increased.' Grieve's classic 'A Modern Herbal': 'In China, both varieties [Asian Panax ginseng & American Panax quinquefolia] are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of ½ oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases.' 'In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive |
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Ginseng Root: American White Whole (Panax quinquefolium; Xi Yang Shen) ¼ lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as a tea, decoction, extract, tincture, food additive and supplement. 4 year old roots. Many Native American tribes used American ginseng, Panax quinquefolium. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention. Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function. Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body. Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, reflecting the opinion of modern scientific herbalism, recommends Ginseng root [Panax ginseng] 'As tonic for invigoration and fortification in times of fatigue and debility, for declining capacity for work and concentration, also during convalescence.' 'Daily dosage: 1 - 2 g of root; equivalent preparations. Mode of Administration: Cut root for teas, powder and galenical preparations for internal use. Duration of Administration: Generally up to 3 months. A repeated course is feasible.' 'Action: In various stress models, e.g., an immobilization test and the coldness test, the resistance of laboratory test animals (rodents) was increased.' Grieve's classic 'A Modern Herbal': 'In China, both varieties [Asian Panax ginseng & American Panax quinquefolia] are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of ½ oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases.' 'In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive affections |
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Alfalfa Leaf Powder (Medicago sativa) 1 lb: C
This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract, dietary supplement and vegetable. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mother’s milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcohol, cocaine or other habit-forming drugs. It rejuvenates the whole system by increasing the strength, vim, vigor and vitality of the patient. In all cases, the ever-marked condition calling for the remedy is |
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Centaury Herb C/S (Erythraea centaurium) 1 lb: C
This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract and tincture. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Centaury for 'Loss of appetite, peptic discomfort.' 'Average daily dosage: 6 g of drug; equivalent preparations. Extract (according to Erg. B. 6): Daily dosage: 1 - 2 g. Mode of Administration: Ground herb for teas and other bitter-tasting preparations for internal use. Action: Increase in gastric juice secretion.' Grieve's classic 'A Modern herbal': 'Aromatic bitter, stomachic and tonic. It acts on the liver and kidneys, purifies the blood, and is an excellent tonic.' 'The dried herb is given in infusion or powder, or made into an extract. It is used extensively in dyspepsia, for languid digestion with heartburn after food, in an infusion of 1 oz. of the dried herb to 1 pint of water.' 'When run down and suffering from want of appetite, a wineglassful of this infusion Centaury Tea - taken three or four times daily, half an hour before meals, is found of great benefit. The same infusion may also be taken for muscular rheumatism.' |
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Eucalyptus Leaf C/S (Eucalyptus globulus) 1 lb: C
This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, decoction, extract, tincture and syrup. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Eucalyptus leaf for 'Catarrhs of the respiratory tract.' 'Contraindications: Inflammation of the gastrointestinal tract and the bile ducts; serious liver diseases. Eucalyptus preparations should not be applied to the face, especially the nose, of babies and very young children. Side Effects: In rare cases, after taking eucalyptus preparations nausea, vomiting, and diarrhea may occur. Note: Eucalyptus oil induces the enzyme system of the liver involved in the detoxification process. Therefore, the effects of other drugs can be weakened and/or shortened.' 'Dosage: Internal: Average daily dosage: 4 - 6 g of leaf; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage 3 - 9 g. Mode of Administration: Chopped leaf for infusions and other galenical preparations for internal and external application. 'Actions: Secretomotory: Expectorant; Weakly antispasmodic.' Eucalyptus leaves are, of course, koala food, the arboreal symbol of Australia, but can now be found in subtropical regions throughout the world. Eucalyptus was also known as Australian fever tree, a reference to its ancient Native Australian usage. The medicinal properties of Eucalyptus reside in its oil, which is extracted from the fresh leaves and branch tips, and is found in the dried leaves. It acts as a decongestant, loosens phlegm, and relieves spasms. Eucalyptus leaves are therefore useful, as a tea or decoction, for bronchitis, cough and colds. Eucalyptus has been shown to be powerfully bacteriocidal in the laboratory. Like the similar soothing agents menthol and camphor, Eucalyptus is found in several familiar over-the-counter remedies, including Listerine Antiseptic Mouthrinse, Mentholatum Cherry Chest Rub, and Vicks VapoRub. Grieve's classic 'A Modern Herbal': 'Stimulant, antiseptic, aromatic.' 'The medicinal Eucalyptus Oil is probably the most powerful antiseptic of its class, especially when it is old, as ozone is formed in it on exposure to the air. It has decided disinfectant action, destroying the lower forms of life. Internally, it has the typical actions of a volatile oil in a marked degree.' 'Eucalyptus Oil is used as a stimulant and antiseptic gargle. Locally applied, it impairs sensibility. It increases cardiac action.' 'Its antiseptic properties confer some antimalarial action, though it cannot take the place of Cinchona.' 'An emulsion made by shaking up equal parts of the oil and powdered gum-arabic with water has been used as a urethral injection, and has also been given internally in drachm doses in pulmonary tuberculosis and other microbic diseases of the lungs and bronchitis.' 'In croup and spasmodic throat troubles, the oil may be freely applied externally.' |
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Irish Moss C/S (Chondrus crispus) 1 lb: C
This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as a decoction and food additive. Irish Moss is a nourishing, easily digestible strengthener, useful as a bronchial soother and easy digestant for gastritis and similar digestive upset. It is an excellent food for convalescents. May be boiled in water, milk or soup, and flavored or sweetened to taste. It is also a mucilaginous soother for an inflamed urinary tract. Grieve's classic 'A Modern Herbal': 'It contains a large amount of mucilage with the presence of a big percentage of sulphur compounds. Demulcent, emollient, nutritive.' 'A popular remedy made into a jelly for pulmonary complaints and kidney and bladder affections. Can be combined with cocoa. The decoction is made by steeping ½ oz. of the Moss in cold water for 15 minutes and then boiling it in 3 pints of milk or water for 10 or 15 minutes, after which it is strained and seasoned with liquorice, lemon or cinnamon and sweetened to taste. It can be taken freely.' King's 1898 Dispensatory: 'A decoction of Irish moss, with water or milk, is very nutritious, and may be used as a demulcent in chronic affections of the air passages, chronic diarrhoea and dysentery, scrofula, rickets, enlarged mesenteric glands, irritation of the bladder and kidneys, etc.' 'As a culinary article it may be employed in the preparation of jellies, white soup, blanc mange, etc. The decoction is prepared as follows: Macerate ½ ounce of carrageen in cold or warm water, during 10 minutes; then boil in 3 pints of water, or milk if stronger nourishment is desired, for a quarter of an hour. Strain through linen. Sugar, lemon-juice, tincture of orange-peel, essence of lemon, or other aromatics, as cinnamon or nutmeg, may be employed as flavoring ingredients.' |
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Lemon Verbena Leaf Whole (Aloysia triphylla) 1 lb: C
This is Starwest's nitrogen-flushed double wall silverfoil pack. The leaves give a lemon taste to beverages and jellies. They are highly fragrant and release a clean, lemon scent when bruised. The dried leaves retain their scent for years and are used in making teas and potpourris. The extracted oil is used in perfume-making. Lemon Verbena Ricotta Pancakes: http://www.recipesource.com/main-dishes/breakfast/pancakes/lemon-verbena-ricotta1.html: 2/3 c Ricotta cheese 2 lg Eggs -- separated ¼ c Low-fat milk 6 tb All-purpose flour 2 ts Sugar ¼ ts Baking powder 1/8 ts Salt 1 tb Julienne lemon rind -- chopped 1 t Finely minced lemon verbena 2 ts Vegetable oil The night before, put the cheese in a paper coffee filter set in a strainer over a bowl, cover with plastic wrap, and refrigerate. In the morning, discard the whey collected in the bowl. Process egg yolks and ricotta cheese in food processor or blender until smooth. Add milk, flour, sugar, baking powder, and salt and process until completely blended. Fold in lemon rind and lemon verbena. Beat egg whites in mixing bowl until just stiff but still moist. Fold gently into batter. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium heat. Drop batter by ¼ cupfuls onto skillet, and cook until tops are bubbly and look dry. Turn and cook second side until golden brown. Repeat with remaining batter. Serve immediately. Floral Blend Potpourri Recipe: http://www.windowbox.com/cgi-bin/experts/DisplayArticle.asp?TopicID=17&ArticleID=184: Floral Blend ¼ cup pink roses ¼ cup lemon verbena ¼ cup lavender ¼ cup chamomile ¼ cup rosemary 8 bay leaves ¼ cup eucalyptus ¼ cup broken stick cinnamon 2 tablespoons orris root 4 drops rose oil 2 drops lavender oil Grieve's classic 'A Modern Herbal': 'Febrifuge, sedative. The uses of Lemon Verbena are similar to those of mint, orange flowers, or melissa, as a stomachic and antispasmodic in dyspepsia, indigestion and flatulence, stimulating skin and stomach.' 'Dosage: The decoction may be taken in several daily doses of three tablespoonsful.' |
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Turmeric Root Powder (Curcuma longa; Yu Jin) 1 lb: K
This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Alleppey finger, minimum 5% curcumin. Turmeric root has a delicious, earthy and woody flavor. The use of turmeric as a colouring and flavoring agent in food is ancient. In medieval Europe, turmeric was known as Indian Saffron. India is the world’s leading producer, and consumer, of turmeric. The well-known varieties are 'Alleppey finger' (from Kerala), 'Madras Finger' and 'Erode turmeric' (from Tamil Nadu). Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil, rice, fish and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor, though it lacks saffron's aroma. Turmeric is an unusually healthful spice. Curcumin, turmeric's active constituent, protects against free radical damage because it is a strong antioxidant. It also reduces inflammation by lowering histamine levels and possibly by increasing production of natural cortisone by the adrenal glands. It also protects the liver from a number of toxic compounds. It also has been shown to prevent platelets from clumping together, which in turn improves circulation and helps protect against atherosclerosis. There are also numerous animal studies showing a cancer-preventing action of curcumin. This may be due to its antioxidant activity in the body. Turmeric also acts as a mild antacid. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Turmeric root for 'Dyspeptic conditions.' 'Average daily dosage: 1.5 - 3 g of drug; equivalent preparations. Mode of Administration Comminuted drug, as well as other galenical preparations for internal use. Actions: The choleretic [bile-producing] action of curcumin is experimentally well documented. Further indications exist for a cholecystokinetic and a clear antiinflammatory action.' |
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Tumeric Rhizome Slices (Curcuma longa; Yu Jin) 1.17 lb (500 Gm): C
This is Starwest's nitrogen-flushed double wall silverfoil pack. Turmeric root has a delicious, earthy and woody flavor. The use of turmeric as a colouring and flavoring agent in food is ancient. In medieval Europe, turmeric was known as Indian Saffron. India is the world’s leading producer, and consumer, of turmeric. The well-known varieties are 'Alleppey finger' (from Kerala), 'Madras Finger' and 'Erode turmeric' (from Tamil Nadu). Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil, rice, fish and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor, though it lacks saffron's aroma. Turmeric is an unusually healthful spice. Curcumin, turmeric's active constituent, protects against free radical damage because it is a strong antioxidant. It also reduces inflammation by lowering histamine levels and possibly by increasing production of natural cortisone by the adrenal glands. It also protects the liver from a number of toxic compounds. It also has been shown to prevent platelets from clumping together, which in turn improves circulation and helps protect against atherosclerosis. There are also numerous animal studies showing a cancer-preventing action of curcumin. This may be due to its antioxidant activity in the body. Turmeric also acts as a mild antacid. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Turmeric root for 'Dyspeptic conditions.' 'Average daily dosage: 1.5 - 3 g of drug; equivalent preparations. Mode of Administration Comminuted drug, as well as other galenical preparations for internal use. Actions: The choleretic [bile-producing] action of curcumin is experimentally well documented. Further indications exist for a cholecystokinetic and a clear antiinflammatory action.' |
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Your Price: $15.31
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Alfalfa Leaf C/S Cert. Organic (Medicago sativa) 1 lb: C
This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract, dietary supplement and vegetable. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mother’s milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcohol, cocaine or other habit-forming drugs. It rejuvenates the whole system by increasing the strength, vim, vigor and vitality of the patient. In all cases, the ever-marked condition calling for the remedy is |
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Your Price: $12.62
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Alfalfa Leaf Powder Cert. Organic (Medicago sativa) 1 lb: C
This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract, dietary supplement and vegetable. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mother’s milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcohol, cocaine or other habit-forming drugs. It rejuvenates the whole system by increasing the strength, vim, vigor and vitality of the patient. In all cases, the ever-marked condition calling for the remedy is |
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Your Price: $11.72
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